Gesan-Guiziou, G. : rechercher sur Z-Library

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1

How to Squeeze a Sponge: Casein Micelles under Osmotic Stress, a SAXS Study

Bouchoux, Antoine, Gésan-Guiziou, Geneviève, Pérez, Javier, Cabane, Bernard

Journal:

Biophysical Journal

Année:

2010

Langue:

english

Fichier:

PDF, 853 KB

english, 2010

2

Modelling the properties of liquid foods for use of process flowsheeting simulators: Application to milk concentration

Madoumier, Martial, Azzaro-Pantel, Catherine, Tanguy, Gaëlle, Gésan-Guiziou, Geneviève

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 2.33 MB

english, 2015

3

Improving the Safety and Quality of Milk || Removal of bacteria, spores and somatic cells from milk by centrifugation and microfiltration techniques

Gésan-Guiziou, G.

Année:

2010

Langue:

english

Fichier:

PDF, 724 KB

english, 2010

4

Life Cycle Assessment of a milk protein fractionation process: contribution of the production and the cleaning stages at unit process level

Gésan-Guiziou, G., Sobańtka, A.P., Omont, S., Froelich, D., Rabiller-Baudry, M., Thueux, F., Beudon, D., Tregret, L., Buson, C., Auffret, D.

Journal:

Separation and Purification Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2019

5

Application of gas/liquid two-phase flows during crossflow microfiltration of skimmed milk under constant flux conditions

Muriel Mercier-Bonin, Christian Fonade, Geneviève Gésan-Guiziou

Journal:

Chemical Engineering Science

Année:

2004

Langue:

english

Fichier:

PDF, 329 KB

english, 2004

6

Cleaning-in-place coupled with membrane regeneration for re-using caustic soda solutions

G. Gésan-Guiziou, N. Alvarez, D. Jacob, G. Daufin

Journal:

Separation and Purification Technology

Année:

2007

Langue:

english

Fichier:

PDF, 547 KB

english, 2007

7

Recommendations for rationalizing cleaning-in-place in the dairy industry: Case study of an ultra-high temperature heat exchanger

N. Alvarez, G. Daufin, G. Gésan-Guiziou

Journal:

Journal of Dairy Science

Année:

2010

Langue:

english

Fichier:

PDF, 550 KB

english, 2010

8

Les lipides polaires laitiers diminuent les facteurs lipidiques du risque cardiovasculaire chez des femmes ménopausées

Vors, C., Joumard-Cubizolles, L., Combe, E., Ouchchane, L., Drai, J., Raynal, K., Gaborit, P., Joffre, F., Blot, A., Gesan-Guiziou, G., Laville, M., Lambert-Porcheron, S., Malpuech-Brugère, C., Michal

Journal:

Nutrition Clinique et Métabolisme

Année:

2019

Langue:

french

Fichier:

PDF, 317 KB

french, 2019

9

Influence of membrane resistance on swelling and removal of colloidal filter cake after filtration pressure release

Loginov, Maksym, Doudiès, Floriane, Hengl, Nicolas, Pignon, Frédéric, Gésan-Guiziou, Geneviève

Journal:

Journal of Membrane Science

Année:

2020

Langue:

english

Fichier:

PDF, 1.98 MB

english, 2020

10

The membrane role in an anaerobic membrane bioreactor for purification of dairy wastewaters: A numerical simulation

S. Arros-Alileche, U. Merin, G. Daufin, G. Gésan-Guiziou

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 265 KB

english, 2008

11

Cake properties in dead-end ultrafiltration of casein micelles: determination of critical operating conditions

Geneviève Gésan-Guiziou, Anne Jimenez, Claire Arcelin

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 87 KB

english, 2006

12

Ionic strength dependence of skimmed milk microfiltration: Relations between filtration performance, deposit layer characteristics and colloidal properties of casein micelles

A.J.E. Jimenez-Lopez, N. Leconte, F. Garnier-Lambrouin, A. Bouchoux, F. Rousseau, G. Gésan-Guiziou

Journal:

Journal of Membrane Science

Année:

2011

Langue:

english

Fichier:

PDF, 738 KB

english, 2011

13

Role of milk constituents on critical conditions and deposit structure in skimmilk microfiltration (0.1 μm)

A.J.E. Jimenez-Lopez, N. Leconte, O. Dehainault, C. Geneste, L. Fromont, G. Gésan-Guiziou

Journal:

Separation and Purification Technology

Année:

2008

Langue:

english

Fichier:

PDF, 539 KB

english, 2008

14

Casein micelles separation from skimmed milk using a VSEP dynamic filtration module

Omar Al-Akoum, Luhui Ding, Roxana Chotard-Ghodsnia, Michel Yves Jaffrin, Geneviève Gésan-Guiziou

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 448 KB

english, 2002

15

Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition

Geneviève Gésan-Guiziou, Evelyne Boyaval, Georges Daufin

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 217 KB

english, 2002

16

Application of gas/liquid two-phase flows during crossflow microfiltration of skimmed milk under constant transmembrane pressure conditions

Muriel Mercier-Bonin, Geneviève Gésan-Guiziou, Christian Fonade

Journal:

Journal of Membrane Science

Année:

2003

Langue:

english

Fichier:

PDF, 233 KB

english, 2003

17

Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition

G Gésan-Guiziou, E Boyaval, G Daufin

Journal:

Journal of Membrane Science

Année:

1999

Langue:

english

Fichier:

PDF, 284 KB

english, 1999

18

Limiting flux in skimmed milk ultrafiltration: impact of electrostatic repulsion due to casein micelles

Murielle Rabiller-Baudry, Geneviève Gesan-Guiziou, Daniel Roldan-Calbo, Sylvain Beaulieu, Françoise Michel

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 844 KB

english, 2005

19

Stability of latex crossflow filtration: cake properties and critical conditions of deposition

G Gésan-Guiziou, R.J Wakeman, G Daufin

Journal:

Chemical Engineering Journal

Année:

2002

Langue:

english

Fichier:

PDF, 172 KB

english, 2002

20

Unexpected displacement of the equilibrium between the apo and the holo form during ultrafiltration of the metalloprotein α-lactalbumin

M. Van Audenhaege, F. Garnier-Lambrouin, M. Piot, G. Gésan-Guiziou

Journal:

Journal of Membrane Science

Année:

2012

Langue:

english

Fichier:

PDF, 642 KB

english, 2012

21

The role of surface tension of re-used caustic soda on the cleaning efficiency in dairy plants

Nicolas Alvarez, Geneviève Gésan-Guiziou, Georges Daufin

Journal:

International Dairy Journal

Année:

2007

Langue:

english

Fichier:

PDF, 235 KB

english, 2007

22

Dead-end filtration of sponge-like colloids: The case of casein micelle

P. Qu, G. Gésan-Guiziou, A. Bouchoux

Journal:

Journal of Membrane Science

Année:

2012

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2012

23

Denitrification potential and rates of complex carbon source from dairy effluents in activated sludge system

M. Sage, G. Daufin, G. Gésan-Guiziou

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 281 KB

english, 2006

24

Effect of Prehydrolysis of Milk Fat on its Conversion to Biogas

M. Sage, G. Daufin, G. Gesan-Guiziou

Journal:

Journal of Dairy Science

Année:

2008

Langue:

english

Fichier:

PDF, 563 KB

english, 2008

25

A methodology for monitoring globular milk protein changes induced by ultrafiltration: A dual structural and functional approach

M. Van Audenhaege, J. Belmejdoub, D. Dupont, A. Chalvin, S. Pezennec, Y. Le Gouar, F. Garnier-Lambrouin, M. Rabiller-Baudry, G. Gesan-Guiziou

Journal:

Journal of Dairy Science

Année:

2010

Langue:

english

Fichier:

PDF, 536 KB

english, 2010

26

Treatment of dairy process waters by membrane operations for water reuse and milk constituents concentration

Béatrice Balannec, Geneviève Gésan-Guiziou, Bernard Chaufer, Murielle Rabiller-Baudry, Georges Daufin

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 466 KB

english, 2002

27

Casein Micelle Dispersions under Osmotic Stress

Bouchoux, Antoine, Cayemitte, Pierre-Emerson, Jardin, Julien, Gésan-Guiziou, Geneviève, Cabane, Bernard

Journal:

Biophysical Journal

Année:

2009

Langue:

english

Fichier:

PDF, 733 KB

english, 2009

28

Interaction between lactoferrin and casein micelles in skimmed milk

Thomas Croguennec, Na Li, Laure Phelebon, Fabienne Garnier-Lambrouin, Geneviève Gésan-Guiziou

Journal:

International Dairy Journal

Année:

2012

Langue:

english

Fichier:

PDF, 333 KB

english, 2012

29

Structural modifications of globular proteins in an ultrafiltration loop as evidenced by intrinsic fluorescence and reverse-phase liquid chromatography

Jihane Belmejdoub, Murielle Rabiller-Baudry, David Delaunay, Geneviève Gésan-Guiziou

Journal:

Separation and Purification Technology

Année:

2012

Langue:

english

Fichier:

PDF, 851 KB

english, 2012

30

Ageing of ultrafiltration membranes in contact with sodium hypochlorite and commercial oxidant: Experimental designs as a new ageing protocol

C. Regula, E. Carretier, Y. Wyart, M. Sergent, G. Gésan-Guiziou, D. Ferry, A. Vincent, D. Boudot, P. Moulin

Journal:

Separation and Purification Technology

Année:

2013

Langue:

english

Fichier:

PDF, 2.88 MB

english, 2013

31

Ultrafiltration membrane cut-off impacts structure and functional properties of transmitted proteins: Case study of the metalloprotein α-lactalbumin

Van Audenhaege, Marieke, Pezennec, Stéphane, Gesan-Guiziou, Geneviève

Journal:

Separation and Purification Technology

Année:

2013

Langue:

english

Fichier:

PDF, 1009 KB

english, 2013

32

Molecular Mobility in Dense Protein Systems: An Investigation through 1 H NMR Relaxometry and Diffusometry

Bouchoux, Antoine, Schorr, Diane, Daffé, Awa, Cambert, Mireille, Gésan-Guiziou, Geneviève, Mariette, François

Journal:

Journal of Physical Chemistry B

Année:

2012

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2012

33

Chemical cleaning/disinfection and ageing of organic UF membranes: A review

Regula, C., Carretier, E., Wyart, Y., Gésan-Guiziou, G., Vincent, A., Boudot, D., Moulin, P.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2014

34

Unexpected Displacement of the Equilibrium Between the Apo and the Holo form During Ultrafiltration of the Metalloprotein α-Lactalbumin

Van Audenhaege, M., Garnier-Lambrouin, F., Piot, M., Gésan-Guiziou, G.

Journal:

Procedia Engineering

Année:

2012

Fichier:

PDF, 382 KB

2012

35

Ageing of Polysulfone Ultrafiltation Membranes for Drinking Water Production in Contact with Sodium Hypochlorite or Formulated Detergents

Regula, C., Carretier, E., Wyart, Y., Sergent, M., Gésan-Guiziou, G., Vincent, A.

Journal:

Procedia Engineering

Année:

2012

Fichier:

PDF, 1.49 MB

2012

36

Comparison of Milk Protein Separation Processes by Life Cycle Analysis: Chromatography Vs Filtration

Omont, S., Froelich, D., Gésan-Guiziou, G., Rabiller-Baudry, M., Thueux, F., Beudon, D.

Journal:

Procedia Engineering

Année:

2012

Fichier:

PDF, 319 KB

2012

37

Effects of ultrasound on cross-flow ultrafiltration of skim milk: Characterization from macro-scale to nano-scale

Jin, Y., Hengl, N., Baup, S., Pignon, F., Gondrexon, N., Sztucki, M., Gésan-Guiziou, G., Magnin, A., Abyan, M., Karrouch, M., Blésès, D.

Journal:

Journal of Membrane Science

Année:

2014

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2014

38

A General Approach for Predicting the Filtration of Soft and Permeable Colloids: The Milk Example

Bouchoux, Antoine, Qu, Peng, Bacchin, Patrice, Gésan-Guiziou, Geneviève

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2014

39

Spatial and Temporal in Situ Evolution of the Concentration Profile during Casein Micelle Ultrafiltration Probed by Small-Angle X-ray Scattering

David, C., Pignon, F., Narayanan, T., Sztucki, M., Gésan-Guiziou, G., Magnin, A.

Journal:

Année:

2008

Langue:

english

Fichier:

PDF, 222 KB

english, 2008

40

On the cohesive properties of casein micelles in dense systems

Qu, Peng, Bouchoux, Antoine, Gésan-Guiziou, Geneviève

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2015

41

Drinking water ultrafiltration: state of the art and experimental designs approach

Regula, C., Carretier, E., Wyart, Y., Sergent, M., Gésan-Guiziou, G., Ferry, D., Vincent, A., Boudot, D., Moulin, P.

Journal:

DESALINATION AND WATER TREATMENT

Année:

2013

Langue:

english

Fichier:

PDF, 368 KB

english, 2013

42

Correction: Structural heterogeneity of milk casein micelles: a SANS contrast variation study

Bouchoux, Antoine, Ventureira, Jorge, Gésan-Guiziou, Geneviève, Garnier-Lambrouin, Fabienne, Qu, Peng, Pasquier, Coralie, Pézennec, Stéphane, Schweins, Ralf, Cabane, Bernard

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 313 KB

english, 2015

43

Structural heterogeneity of milk casein micelles: a SANS contrast variation study

Bouchoux, Antoine, Ventureira, Jorge, Gésan-Guiziou, Geneviève, Garnier-Lambrouin, Fabienne, Qu, Peng, Pasquier, Coralie, Pézennec, Stéphane, Schweins, Ralf, Cabane, Bernard

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2015

44

Diffusion and Partitioning of Macromolecules in Casein Microgels: Evidence for Size-Dependent Attractive Interactions in a Dense Protein System

Peixoto, Paulo D. S., Bouchoux, Antoine, Huet, Sébastien, Madec, Marie-Noëlle, Thomas, Daniel, Floury, Juliane, Gésan-Guiziou, Geneviève

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.34 MB

english, 2015

45

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries || Separation technologies in dairy and egg processing

Gésan-Guiziou, G.

Année:

2013

Langue:

english

Fichier:

PDF, 808 KB

english, 2013

46

The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

Lambert, Sophie, Leconte, Nadine, Blot, Marielle, Rousseau, Florence, Robert, Benoit, Camier, Bénédicte, Gassi, Jean-Yves, Cauty, Chantal, Lopez, Christelle, Gésan-Guiziou, Geneviève

Journal:

Food Research International

Année:

2016

Langue:

english

Fichier:

PDF, 2.25 MB

english, 2016

47

Nanofiltration for the recovery of caustic cleaning-in-place solutions: robustness towards large variations of composition

GÉSAN-GUIZIOU, GENEVIÈVE, BOYAVAL, EVELYNE, DAUFIN, GEORGES

Journal:

Journal Dairy Research

Année:

2002

Langue:

english

Fichier:

PDF, 302 KB

english, 2002

48

Process steps for the preparation of purified fractions of α-lactalbumin and β-lactoglobulin from whey protein concentrates

GÉSAN-GUIZIOU, GENEVIEVE, DAUFIN, GEORGES, TIMMER, MARTIN, ALLERSMA, DURITA, VAN DER HORST, CAROLINE

Journal:

Journal Dairy Research

Année:

1999

Langue:

english

Fichier:

PDF, 262 KB

english, 1999

49

How High Concentrations of Proteins Stabilize the Amorphous State of Calcium Orthophosphate: A Solid-State Nuclear Magnetic Resonance (NMR) Study of the Casein Case

De Sa Peixoto, Paulo, Silva, Juliana V. C., Laurent, Guillaume, Schmutz, Marc, Thomas, Daniel, Bouchoux, Antoine, Gésan-Guiziou, Geneviève

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.20 MB

english, 2017

50

Multistep centrifugal consolidation method for characterization of filterability of aggregated concentrated suspensions

Loginov, Maksym, Zierau, Anne, Kavianpour, Davood, Lerche, Dietmar, Vorobiev, Eugene, Gésan-Guiziou, Geneviève, Mahnic-Kalamiza, Samo, Sobisch, Titus

Journal:

Separation and Purification Technology

Année:

2017

Langue:

english

Fichier:

PDF, 2.30 MB

english, 2017